Here in the heart of Texas, we’re proud to raise Red Angus cattle that are 100% grassfed and grass-finished for superior quality. Born and raised right here on our ranch, our cattle thrive on nutrient-rich pastures, roaming freely and feeding exclusively on grass. Certified by the American Grassfed Association (AGA) and meeting Stage 4 standards of the Global Animal Partnership (GAP), we uphold the highest standards of sustainable, ethical animal care.
Our commitment to the land and our animals ensures that every bite of our beef reflects our dedication to natural ranching practices, providing you with flavorful, nutrient-dense beef that’s raised responsibly. From our family’s pasture to your table, enjoy the rich, tender taste of Texas homegrown beef you can feel good about.
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What does it mean to be "American Grass-Fed Certified"? The American Grassfed Association standards require that ruminant animals are fed 100% forage diet from weaning to harvest, live their lives on pasture with no feedlot confinement, are not administered antibiotics or hormones and are born and raised on U.S. family farms. Does your "grass-fed" meat carry the AGA seal of approval ?
Labeling meat grass-fed beef without standards is basically the standard of many meats available at the grocery markets today. This is why we are proud members of the American Grassfed Association. We believe in total transparency and want to ensure you are receiving a premium grassfed product - "Because only the best will do."
Our cattle receive NO hormones, grains or antibiotics. All of our cattle are born and raised on the ranch and graze on pasture their entire life.
We believe in total transparency - giving you confidence to feed your family a homegrown, 100% pastured raised meats.
We hold high standards for what it means to be "American Grassfed." We are proud partners of the American Grassfed Association, and the Global Animal Partnership.