Beef Fajita/Skirt Steak

The Beef Fajita Steak is known for its robust flavor profile. Marinate and grill hot for fajitas or use for stir-fry.BUTCHER'S TIPSlicing beef against the grain is always important, but even more so for thin, coarse cuts such as the Fajita Steak. Use a meat tenderizer and marinate for best results.