Chicken Fry / Cutlets - Tenderized

Beef Cutlets - also referred to "chicken fried steak" are thin slices of meat cut off the tender part of the top/bottom round and is mechanically tenderized. Cutlets are perfect for quick cooking methods like sautéing, air frying, or deep frying. They are also a great substitute for fajita meat (sear and cut into thin strips), and is often better than most fajita meat.