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Marrow Bones

Marrow Bones

3-5 Per Pkg. (Avg. 12-14 oz)

Homegrown 100% Grassfed/Grassfinished Beef Marrow Bones (1" Medallions)

Unlock the deep, rich flavor of our Homegrown 100% Grassfed/Grassfinished Beef Marrow Bones, cut into 1" thick medallions for easy cooking and maximum flavor. These premium bones are carefully sourced from cattle raised on lush pastures, ensuring the highest quality and nutrient-rich marrow with every bite.

Perfect for roasting, braising, or making hearty broths and soups, these marrow bones release a savory richness that enhances any dish. The 1" medallion cuts offer convenient portions that are ideal for both cooking and serving, making it easier than ever to enjoy the full, delicious benefits of grassfed beef marrow.

Homegrown 100% Grassfed/Grassfinished Beef Marrow Bones (1" Medallions)

Unlock the deep, rich flavor of our Homegrown 100% Grassfed/Grassfinished Beef Marrow Bones, cut into 1" thick medallions for easy cooking and maximum flavor. These premium bones are carefully sourced from cattle raised on lush pastures, ensuring the highest quality and nutrient-rich marrow with every bite.

Perfect for roasting, braising, or making hearty broths and soups, these marrow bones release a savory richness that enhances any dish. The 1" medallion cuts offer convenient portions that are ideal for both cooking and serving, making it easier than ever to enjoy the full, delicious benefits of grassfed beef marrow.

Why Choose Our Beef Marrow Bones?

  • 100% Grassfed/Grassfinished: Pure, natural beef with no grains, hormones, or antibiotics.
  • Rich, Nutritious Marrow: Packed with healthy fats, collagen, and essential nutrients.
  • Convenient Medallions: Easy-to-use 1" thick cuts for quick cooking and portion control.
  • Perfect for Roasting & Broths: Ideal for slow-cooking to extract deep, savory flavors.
  • Homegrown Quality: Raised with care on our family ranch, with sustainability at the forefront.

Enhance your dishes with the rich, savory depth of our grassfed marrow bones—perfect for nourishing soups, flavorful broths, or roasting to perfection.